Top 10 Homemade Snacks Recipes

Looking for quick, tasty, and healthy snacks to whip up at home? Whether you’re craving something crunchy with your chai or need a light bite between meals, homemade snacks are the perfect solution. They’re fresh, preservative-free, and made with love! In this article, we bring you the Top 10 Homemade Snacks Recipes that are easy to make, full of flavour, and sure to please everyone—from kids to elders.

These snacks bring the comfort of Indian flavors right to your kitchen!

🍘 1. Masala Khakhra

Ingredients: Whole wheat flour, ajwain, red chili powder, turmeric, salt, oil
Method:

1. Mix all ingredients into a dough.
2. Roll thin like a chapati.
3. Roast on low flame until crispy on both sides.
4. Brush with ghee and sprinkle chat masala.

✅ Healthy, crunchy & ideal with chai.

🍛 2. Poha Chivda

Ingredients: Thin poha, peanuts, curry leaves, green chilies, mustard seeds, turmeric
Method:

1. Dry roast poha until crispy.
2. Fry peanuts, curry leaves, and green chilies in oil.
3. Add poha and turmeric, mix well.
4. Cool and store in airtight container.

✅ Light and perfect for snacking anytime.

🥜 3. Masala Peanuts

Ingredients: Raw peanuts, besan, rice flour, chili powder, salt, ajwain
Method:

1. Mix peanuts with spices and flours using a few spoons of water.
2. Deep fry until golden and crispy.
3. Drain on paper and let cool.

✅ Spicy and addictive!

🧆 4. Aloo Tikki

Ingredients: Boiled potatoes, breadcrumbs, chili, coriander, chaat masala
Method:

1. Mash potatoes and mix with spices.
2. Shape into patties, coat with breadcrumbs.
3. Shallow fry until golden.

✅ Serve with chutney for a classic street-style feel.

🍥 5. Moong Dal Pakoda

Ingredients: Soaked moong dal, onion, ginger, chili, coriander
Method:

1. Grind dal coarsely with spices.
2. Mix in chopped onions.
3. Drop spoonfuls into hot oil, fry until golden.

✅ Crispy outside, soft inside—perfect for rainy days.

🌰 6. Roasted Makhana

Ingredients: Makhana (foxnuts), ghee, salt, pepper or masala
Method:

1. Roast makhana in ghee on low flame.
2. Add spices and roast until crisp.

✅ Healthy & crunchy snack option.

🧀 7. Bread Rolls

Ingredients: Bread slices, mashed potato filling, spices
Method:

1. Flatten bread, fill with spicy mashed potato.
2. Roll, seal edges, and deep fry or air fry.

✅ Crispy tea-time favorite.

🍥 8. Rava Uttapam Bites

Ingredients: Semolina (rava), curd, veggies, Eno/soda
Method:

1. Mix rava and curd to a batter, rest for 10 mins.
2. Add veggies and eno.
3. Cook small rounds on a non-stick pan.

✅ Instant, filling, and kids love them!

Also read : Top 10 Khakhra Flavours You Must Try in 2025

🍢 9. Sabudana Vada

Ingredients: Soaked sabudana, boiled potatoes, peanuts, green chilies
Method:

1. Mix all ingredients, form small vadas.
2. Deep fry till golden.

✅ Crispy fasting favorite, also a great evening snack.

🫓 10. Mini Masala Puri

Ingredients: Wheat flour, carom seeds, red chili, salt, oil
Method:

1. Make dough with spices.
2. Roll small puris and deep fry till crispy.

✅ Store in a jar – stays fresh for a week!

From crispy treats to healthy bites, these Top 10 homemade snacks recipes are proof that great taste doesn’t have to come from a packet. With simple ingredients and easy methods, you can enjoy fresh, flavorful snacks anytime—right from your kitchen. So the next time hunger strikes, skip the store-bought options and try one of these delicious homemade delights. Happy snacking!